In large bowl, mix together dry ingredients; set aside. Preheat waffle iron.
In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
Generously spray your waffle iron with no-stick cooking spray. Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp.
Recipe Notes
Although spelt is actually a type of wheat flour, most people with wheat allergies can digest spelt flour with no problem. Obviously, you should not eat spelt if it is a problem for you.
This is our grandkids’ favorite breakfast!!! I make the batter and my husband makes the pancakes. You can also make them without the chocolate chips if you prefer.
Beat egg with mixer until fluffy. Beat in remaining ingredients just until smooth. You may have to add a little more buttermilk if it is too thick. Drop by 1/4 cup onto hot greased griddle. Cook until edges start to cook, then flip and cook on other side. Continue with rest of batter. Serve warm with powdered sugar.
Recipe Notes
The buttermilk powder makes a more fragile pancake than the real buttermilk. We like to use the full fat buttermilk.
Although spelt is actually a type of wheat flour, most people with wheat allergies can digest spelt flour with no problem. Obviously, you should not eat spelt if it is a problem for you.
Nutrition info for 2 pancakes:
399 calories, 19 g. fat, 263 mg potassium, 53 g carbs, 4 g fiber, 29 g sugar, 11 g protein
If you make this without the chocolate chips, 2 pancakes contain: 212 calories, 8 g fat, 263 mg potassium, 29 g carbs, 1 g fiber, 8 g sugar, 8 g protein
Cut up bacon and cook in skillet until almost done, then add onions and cook until tender.
Combine all ingredients in a mixing bowl and stir well. If it is too soupy, add a little more flour.
Heat skillet over medium heat. Use bacon grease or butter. Use an ice cream scoop to form mixture into patties and pan-fry until crisp on each side.
Recipe Notes
If the potatoes are really thick, you may not need any flour at all!
Although spelt is actually a type of wheat flour, most people with wheat allergies can digest spelt flour with no problem. Obviously, you should not eat spelt if it is a problem for you.
You can change this to include your favorite granola ingredients. The grandkids and I love this recipe! It makes a healthy snack that is quite filling. This will be a great snack to take with us on vacation.
Preheat the oven to 350. Line a baking sheet with parchment paper.
Pour the oats, nuts, seeds, fruit and salt into a large mixing bowl. Stir to combine.
In a separate bowl, combine the almond butter and honey. Mix well.
Combine the almond butter mixture with the oat mixture, and stir until well combined.
Pour the granola mixture onto the parchment paper lined pan, and spread out evenly.
Bake for 1/2 hour or so, stirring halfway through.
Remove the pan from the oven and let cool in the pan for an hour or two until it dries out. Store in an airtight container.
Recipe Notes
I found a bag of dried fruit & raw nuts at Costco. It contained all the fruits and nuts that I needed for this recipe. I just used 1/4 cup of pumpkin seeds and 1 3/4 cup of this mixture.
Preheat oven to 400. Peel and cut carrots into 2-3" lengths. Drizzle with olive oil. Season with salt and pepper. Add sesame seeds. Bake for 30 minutes.
Meanwhile, coarsely chop the garlic. After the carrots have baked for 30 minutes, remove from oven and add garlic. Stir to combine. Bake for another 5-10 minutes.
Recipe Notes
We buy peeled garlic from Costco in a large bag. Then it can be put in freezer and used as needed.
Preheat oven to 425.
Remove papery skin from garlic head, but do not peel or separate cloves. Place on a piece of foil and drizzle with olive oil. Wrap in foil and place on a baking sheet.
Place each onion on a piece of foil, cut side down. Drizzle with olive oil, but do not wrap with foil. Place on baking sheet with garlic and bake for 30 minutes. Remove from oven and wrap onions with foil. Return to oven for another 30 minutes.
After onions and garlic have cooled awhile, separate garlic cloves and squeeze to extract garlic pulp. Discard the skins. Put all ingredients in food processor. Process until it is well mixed and a smooth consistency.
Recipe Notes
You can also use the garlic cloves that are already peeled. We buy a large bag from Costco and freeze them. Then we just take out whatever amount we need and use it. For this recipe, just put a handful on the piece of foil and continue as described. No need to extract garlic pulp from the skins this way!
This is much faster and easier than making bread from yeast, but is very delicious! Total time for preparation and baking is about 35 minutes if you are using buttermilk. This is a moist, tender bread rather than the crusty bread that I usually make. This is wonderful for sandwiches, but also makes good toast.
If you desire sesame seeds, poppy seeds, or caraway seeds on the bread, that is an option. If you want to add 1 cup of raisins or cranberries, you can do that too! This is very versatile!
I like to brush the top of my loaf with one of these choices: egg wash (makes a crustier bread), butter or milk. These will help make the crust a pretty brown. However, it is totally up to you whether you do this or not!
Preheat the oven to 400 degrees. If you are not using buttermilk: In a cup or small bowl, stir together the milk and vinegar. Let stand for 10 minutes, or until curdled.
In a medium bowl, stir together the flour, salt, baking soda, baking powder. Stir in the buttermilk and honey until smooth.
Scrape the dough out of the bowl onto a floured surface, and shape into a disc. Place the disc into a cast iron skillet. (Mine is 9 1/2" and was plenty big enough for a batch and a half.) Lightly cut a cross in the top of the loaf. Brush top of loaf with egg wash, milk, or butter (opt.) Now would be the time to add sesame seeds, poppy seeds, caraway seeds, etc.
Bake for 25 minutes in the preheated oven, or until the crust feels firm to the touch.
Recipe Notes
Although spelt is actually a type of wheat flour, most people with wheat allergies can digest spelt flour with no problem. Obviously, you should not eat spelt if it is a problem for you.
The first instruction image was my first attempt at this bread. It tasted great, but was pretty ugly because I did not brush the crust with any milk, butter or egg. The other images were my second attempt. I made a batch and a half and baked it for 30 minutes. I forgot to cut the cross in the top of the loaf, but brushed it with butter before baking and shaped it better with my hands. It is a much prettier loaf.
I made a double batch, used the same medium sized cast iron skillet and baked it for 35 minutes. It was perfectly done!
Combine the cumin, oregano, black pepper, and salt. Rub all over the pork roast.
Place the pork in slow cooker (fat side up); spread onion, jalapeno pepper, garlic and cilantro all around it.
Combine orange juice concentrate and lime juice and pour around the roast. Cook on low heat for 8-10 hours or on high for 6 hours. The meat should be very tender and falling apart. Remove from the crock pot and let cool. Shred the pork using an electric mixer.
Place meat back into juices and refrigerate until the next day (for best results).
Reheat the following day in the juices and use as desired.
Preheat the oven to 350 degrees. Line a large cookie sheet with parchment paper. Set aside.
Combine all dry ingredients in large bowl. Combine liquid ingredients and add to dry ingredients. Stir to mix.
Spread onto parchment paper lined baking sheet. Bake for 15 minutes, then stir.
Return to oven and bake for another 10 minutes without stirring.
Remove from oven and allow to cool completely. Break into large clusters.
Store in covered container at room temperature.
