Cinnamon Sour Cream Biscuits

These actually have more the consistency of muffins, but they are wonderful, regardless!  I make them for me and our grandsons with raisins, but substitute chocolate chips for the raisins for my husband.

Cinnamon Sour Cream Biscuits
Print Recipe
Servings Prep Time
6 servings 5 minutes
Cook Time
12 minutes
Servings Prep Time
6 servings 5 minutes
Cook Time
12 minutes
Cinnamon Sour Cream Biscuits
Print Recipe
Servings Prep Time
6 servings 5 minutes
Cook Time
12 minutes
Servings Prep Time
6 servings 5 minutes
Cook Time
12 minutes
Ingredients
Glaze
Servings: servings
Instructions
  1. If you are using a baking stone, place that in the oven. Preheat oven to 450 degrees.
  2. In large mixing bowl, combine flour, sugar, baking powder, cinnamon, salt, and baking soda. Cut in butter. You can make up a large batch and store it at this point, in the freezer or refrigerator.
  3. Add sour cream, milk and raisins or chocolate chips, stirring just until combined.
  4. If you are not using a baking stone, line the cookie sheet with parchment paper. Scoop out onto baking sheet (I use a 2 oz. scoop). Bake for 12 minutes. Cool slightly, then drizzle with glaze.
  5. This will make 11-12 mini muffins. Just use a 1 oz. scoop and bake in the mini muffin maker for 5 minutes.
Recipe Notes

The biscuit ingredients before adding the milk, sour cream, and raisins or chocolate chips measures 1 3/4 cups and weighs about 236 grams, so if you want to, you can mix up a big batch of the flour mixture, store in the refrigerator or freezer, then measure out just what you need and continue with the recipe.

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Easy Belgian Waffles

These are easy and only use 2 bowls (not 4 like the recipe I used to make)!

Easy Belgian Waffles
Print Recipe
Servings
6 waffles
Servings
6 waffles
Easy Belgian Waffles
Print Recipe
Servings
6 waffles
Servings
6 waffles
Ingredients
Servings: waffles
Instructions
  1. In large bowl, mix together dry ingredients; set aside. Preheat waffle iron.
  2. In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
  3. Generously spray your waffle iron with no-stick cooking spray. Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp.
Recipe Notes

Although spelt is actually a type of wheat flour, most people with wheat allergies can digest spelt flour with no problem.  Obviously, you should not eat spelt if it is a problem for you.

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