Chocolate Cream Cheese Pound Cake

Chocolate Cream Cheese Pound Cake
Print Recipe
Servings
16 servings
Servings
16 servings
Chocolate Cream Cheese Pound Cake
Print Recipe
Servings
16 servings
Servings
16 servings
Ingredients
Servings: servings
Instructions
  1. Preheat oven to 325 degrees.
  2. Combine 1 T. melted butter and 1 T. flour in small bowl. Brush onto inside of Bundt cake pan.
  3. Cream butter, cream cheese and sugar. Add eggs, one at a time, beating well after each addition. Add vanilla.
  4. In a separate bowl combine flour, baking powder and cocoa. Add about half the flour mixture to the butter mixture and beat well. Add remaining flour mixture and beat well for about 2 minutes.
  5. Pour batter into Bundt cake pan. Bake for 1 hour and 15 minutes or until done.
  6. Glaze: 1 cup powdered sugar 3-4 T. buttermilk or whole milk 1/8 tsp. vanilla
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