This is the best use for leftover mashed potatoes!!!
Ingredients
- 4 slices bacon
- 1/3 cup sweet onion diced
- 2 cups mashed potatoes leftover
- 1 egg
- 1/4 tsp. sea salt Pink Himalayan
- 1/4 tsp. black pepper
- 3/4 cup shredded cheese sharp cheddar
- 1/4 cup spelt flour or sorghum flour (if GF)
Servings: servings
Instructions
- Cut up bacon and cook in skillet until almost done, then add onions and cook until tender.
- Combine all ingredients in a mixing bowl and stir well. If it is too soupy, add a little more flour.
- Heat skillet over medium heat. Use bacon grease or butter. Use an ice cream scoop to form mixture into patties and pan-fry until crisp on each side.
Recipe Notes
If the potatoes are really thick, you may not need any flour at all!
Although spelt is actually a type of wheat flour, most people with wheat allergies can digest spelt flour with no problem. Obviously, you should not eat spelt if it is a problem for you.
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