Bacon Cheddar Potato Pancakes

This is the best use for leftover mashed potatoes!!!

Bacon Cheddar Potato Pancakes
Print Recipe
Servings Prep Time
4 servings 15 minutes
Cook Time
15 minutes
Servings Prep Time
4 servings 15 minutes
Cook Time
15 minutes
Bacon Cheddar Potato Pancakes
Print Recipe
Servings Prep Time
4 servings 15 minutes
Cook Time
15 minutes
Servings Prep Time
4 servings 15 minutes
Cook Time
15 minutes
Ingredients
Servings: servings
Instructions
  1. Cut up bacon and cook in skillet until almost done, then add onions and cook until tender.
  2. Combine all ingredients in a mixing bowl and stir well. If it is too soupy, add a little more flour.
  3. Heat skillet over medium heat. Use bacon grease or butter. Use an ice cream scoop to form mixture into patties and pan-fry until crisp on each side.
Recipe Notes

If the potatoes are really thick, you may not need any flour at all!

Although spelt is actually a type of wheat flour, most people with wheat allergies can digest spelt flour with no problem.  Obviously, you should not eat spelt if it is a problem for you.

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