Ingredient: ground ginger

Molasses Crinkles

Molasses Crinkles
Print Recipe
Servings Prep Time
4 dozen 10 minutes
Cook Time Passive Time
10-12 minutes 1 hour
Servings Prep Time
4 dozen 10 minutes
Cook Time Passive Time
10-12 minutes 1 hour
Molasses Crinkles
Print Recipe
Servings Prep Time
4 dozen 10 minutes
Cook Time Passive Time
10-12 minutes 1 hour
Servings Prep Time
4 dozen 10 minutes
Cook Time Passive Time
10-12 minutes 1 hour
Ingredients
Servings: dozen
Instructions
  1. Mix butter, brown sugar, egg and molasses together thoroughly. Stir together remaining ingredients, then stir into butter mixture. Chill dough. Using small cookie scoop, roll into balls. Dip top in sugar. Place sugar side up on greased cookie sheet, 3" apart. Sprinkle each cookie with 2-3 drops of water. Bake at 375 for 10-12 minutes, until set, but not hard.
Recipe Notes

Although spelt is actually a type of wheat flour, most people with wheat allergies can digest spelt flour with no problem.  Obviously, you should not eat spelt if it is a problem for you.

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Soy Sauce Substitute

Since I have a soy allergy, I obviously cannot have soy sauce, which is in nearly every Chinese recipe out there!  This is a great substitute for soy sauce, and it is reduced sodium!  It will keep in the refrigerator for months.

Soy Sauce Substitute
Print Recipe
Servings Prep Time
2 cups 5 minutes
Cook Time
30 minutes
Servings Prep Time
2 cups 5 minutes
Cook Time
30 minutes
Soy Sauce Substitute
Print Recipe
Servings Prep Time
2 cups 5 minutes
Cook Time
30 minutes
Servings Prep Time
2 cups 5 minutes
Cook Time
30 minutes
Ingredients
Servings: cups
Instructions
  1. Combine all ingredients in a saucepan and boil gently, uncovered, for about 30 minutes, or until mixture is reduced to 2 cups. Store in the refrigerator. Stir before using.
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