Cheryl's Recipes

Molasses Crinkles

CourseDessert
CuisineAmerican

Servings	Prep Time
4dozen	10 minutes

Cook Time	Passive Time
10-12minutes	1hour

Servings	Prep Time
4dozen	10 minutes

Cook Time	Passive Time
10-12minutes	1hour

Ingredients

3/4cup butter
1cup brown sugarpacked
1 egg
1/4 cup molasses
2 1/2-2 3/4cup spelt flouror 2 1/4 cups all-purpose flour
2tsp. baking soda
2tsp. cream of tartar
1/4tsp. saltPink Himalayan sea salt
1/2tsp. ground cloves
1tsp. ground cinnamon
1tsp. ground ginger

Instructions

Mix butter, brown sugar, egg and molasses together thoroughly. Stir together remaining ingredients, then stir into butter mixture. Chill dough. Using small cookie scoop, roll into balls. Dip top in sugar. Place sugar side up on greased cookie sheet, 3″ apart. Sprinkle each cookie with 2-3 drops of water. Bake at 375 for 10-12 minutes, until set, but not hard.

Recipe Notes

Although spelt is actually a type of wheat flour, most people with wheat allergies can digest spelt flour with no problem. Obviously, you should not eat spelt if it is a problem for you.