Soy Sauce Substitute

Since I have a soy allergy, I obviously cannot have soy sauce, which is in nearly every Chinese recipe out there!  This is a great substitute for soy sauce, and it is reduced sodium!  It will keep in the refrigerator for months.

Soy Sauce Substitute
Print Recipe
Servings Prep Time
2 cups 5 minutes
Cook Time
30 minutes
Servings Prep Time
2 cups 5 minutes
Cook Time
30 minutes
Soy Sauce Substitute
Print Recipe
Servings Prep Time
2 cups 5 minutes
Cook Time
30 minutes
Servings Prep Time
2 cups 5 minutes
Cook Time
30 minutes
Ingredients
Servings: cups
Instructions
  1. Combine all ingredients in a saucepan and boil gently, uncovered, for about 30 minutes, or until mixture is reduced to 2 cups. Store in the refrigerator. Stir before using.
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