Buster Bar Dessert

An easy, tasty ice cream dessert for a large crowd.  I’m not sure where this recipe came from.  I used to make it many years ago for church dinners.

Buster Bar Dessert
Print Recipe
Servings
150 servings
Servings
150 servings
Buster Bar Dessert
Print Recipe
Servings
150 servings
Servings
150 servings
Ingredients
Servings: servings
Instructions
  1. Crush cookies, using food processor. Reserve 3 cups. Add melted butter to remaining cookie crumbs. Press in thin layers in bottom of pans with 2" sides or so.
  2. Soften ice cream and spread over cookie crust. Freeze.
  3. Add chocolate syrup and peanuts. Cover with Cool Whip. Sprinkle reserved cookie crumbs on top and freeze.
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