Buster Bar Dessert
Servings
150servings
Servings
150servings
Ingredients
Instructions
  1. Crush cookies, using food processor. Reserve 3 cups. Add melted butter to remaining cookie crumbs. Press in thin layers in bottom of pans with 2″ sides or so.
  2. Soften ice cream and spread over cookie crust. Freeze.
  3. Add chocolate syrup and peanuts. Cover with Cool Whip. Sprinkle reserved cookie crumbs on top and freeze.