Oven Baked Scalloped Potatoes

Oven Baked Scalloped Potatoes
Print Recipe
Servings Prep Time
1 9x13" pan 15 minutes
Cook Time
1 3/4 hours
Servings Prep Time
1 9x13" pan 15 minutes
Cook Time
1 3/4 hours
Oven Baked Scalloped Potatoes
Print Recipe
Servings Prep Time
1 9x13" pan 15 minutes
Cook Time
1 3/4 hours
Servings Prep Time
1 9x13" pan 15 minutes
Cook Time
1 3/4 hours
Ingredients
Servings: 9x13" pan
Instructions
  1. In a Dutch oven, melt butter over medium low heat. Add onions and cook, covered, until tender. Stir in flour until blended; cook 1 minute, stirring constantly.
  2. Gradually stir in milk, soup base, and pepper; cook, stirring constantly, until thickened. Stir in cream. Reheat just until broth is boiling. Add salt if desired. Combine with potatoes and pour into a greased 9x13" baking dish.
  3. Bake, covered tightly with foil, at 375 for 45 minutes-1 hour.
  4. Remove foil and bake on speed bake for another 45 minutes, until done. Note: If you don't have speed bake, increase the oven temperature to 400. Add cheese to top, if desired, during the final 15 minutes of baking time.
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