Soy-FreeFried Rice

This is a recipe that serves two as a main course, so I can make it for my husband and myself with leftover ingredients.

Being that I have a soy allergy, soy sauce is off limits for me. However, I have discovered a couple of choices in the grocery stores that I can now have as a replacement: No Soy soy-free sauce and Coconut Aminos.  There is also a link below to a homemade soy sauce substitute.

As always, you can change the vegetables and /or meats that go into this dish.

This is the recipe I use for a soy sauce substitute:  https://www.cherylsrecipes.net/recipe/soy-sauce-substitute/

Soy-Free Fried Rice
Print Recipe
Servings Prep Time
2 10
Cook Time
10
Servings Prep Time
2 10
Cook Time
10
Soy-Free Fried Rice
Print Recipe
Servings Prep Time
2 10
Cook Time
10
Servings Prep Time
2 10
Cook Time
10
Ingredients
Servings:
Instructions
  1. Heat oil in wok. Add in onion and sauté until softened (a couple of minutes). Add in the garlic and cook for another minute or so.
  2. Add cold rice, "soy" sauce, sesame oil and cooked proteins. Season with salt & pepper. Stir-fry for about 5 minutes, tossing frequently.
  3. Move rice mixture to the side and add butter to open area. Add eggs and stir. They will cook very fast.
  4. Stir the egg into the rice mixture and serve.
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