I have had this recipe for many years and have no idea where it came from, but it is fantastic!
- 1/4 cup butter
- 1/8 cup cornstarch
- 2 cups milk
- 10 oz. sharp cheddar cheese diced or shredded
- 7 oz. macaroni light spelt, cooked and drained
- Make a white sauce with butter, cornstarch and milk. Add 8 oz. cheese. Stir until melted. In 1 1/2 qt. casserole, combine macaroni and cheese sauce. Top with remaining 2 oz. cheese. Bake at 350 for 25 minutes.
Although spelt is actually a type of wheat flour, most people with wheat allergies can digest spelt with no problem. Obviously, you should not eat spelt if it is a problem for you.
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