Cheryl's Recipes

Baked Macaroni & Cheese

CourseMain Dish, Side Dish
CuisineAmerican

Servings	Prep Time
6servings	10minutes

Cook Time

45minutes

Servings	Prep Time
6servings	10minutes

Cook Time

45minutes

Ingredients

1/4cup butter
1/8cup cornstarch
2cups milk
10oz. sharp cheddar cheesediced or shredded
7oz. macaronilight spelt, cooked and drained

Instructions

Make a white sauce with butter, cornstarch and milk. Add 8 oz. cheese. Stir until melted. In 1 1/2 qt. casserole, combine macaroni and cheese sauce. Top with remaining 2 oz. cheese. Bake at 350 for 25 minutes.

Recipe Notes

Although spelt is actually a type of wheat flour, most people with wheat allergies can digest spelt with no problem. Obviously, you should not eat spelt if it is a problem for you.