Easy breakfast casserole that can be made the night before and baked in the morning. Contains sausage, eggs, onion, green chilies and tater tots.
Ingredients
- 1 lb. breakfast sausage We like Jimmy Dean hot
- 1 sweet onion chopped
- 12 eggs
- 7/8 cup milk
- 3/4 cup heavy cream
- 3/4 cup sour cream
- 1 tsp. garlic powder
- 1 tsp. Lawry's seasoning
- 1/2 tsp. black pepper
- 1-2 cans diced green chilies optional
- 1-1 1/2 lb. tater tots
- 4-6 cups shredded cheese
Servings:
Instructions
- Butter a 9x13" baking dish. Cook onion with sausage in skillet, crumbling as it cooks. Beat eggs, heavy cream, milk, sour cream and seasonings. Add cooked sausage and onions to mixture. Pour into prepared baking dish. Top with green chilies and some cheese. Top with tater tots and remaining cheese. Cover and refrigerate overnight. (This can be made just before baking, but the tater tots should be thawed.)
- In the morning, preheat oven to 375 and remove pan from fridge. Bake 50-60 minutes or until golden. This can be served with salsa and sour cream or green or red chilie.
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