I was looking through various pasta recipes today, and they were all basically the same: flour, eggs, salt, some with or without oil or water… But a comment on one of the recipes really struck me. It was saying that they prefer this recipe over the one that they were reviewing because it was so much easier to handle. I decided I needed to give it a try, so I made a batch of noodles as a side dish. I think these were the best noodles I have ever tasted in my life! And the dough was indeed very easy to work with. I am definitely going to make this recipe again!!!
- 2 cups light spelt flour or all purpose
- 1/2 cup sour cream
- 1/4 cup butter softened
- 1 large egg
- pinch sea salt
- Combine all ingredients in bowl of stand mixer until a ball of dough is formed. Wrap in plastic wrap and set aside for 30-60 minutes. Process with Kitchen Aid pasta attachments. Cook in boiling salted water for 2 minutes.
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