This is by far the best cream of mushroom soup I have ever had! It is pretty easy to make. You can also use it as the base for Swedish Meatballs.
Ingredients
- 1 stick butter
- 1/2 small sweet onion diced
- 1 lb. Baby Bella Mushrooms sliced
- 1 tsp. lemon juice
- 1/2 cup flour light spelt or all-purpose
- 3 cups water
- 1/8 cup chicken base Better Than Bouillon Organic
- 1/2 tsp. black pepper
- 1 cup heavy cream
Servings: cups
Instructions
- In a Dutch oven, melt butter over medium low heat. Add onions. Cook, covered, just until tender. Add mushrooms and lemon juice. Cook just until mushrooms are tender.
- Stir in flour until blended; cook 1 minute, stirring constantly.
- Stir in water and soup base; cook, stirring constantly, until thickened. Stir in pepper, cream and mushrooms. Heat until warmed throughout.
Recipe Notes
Although spelt is actually a type of wheat flour, most people with wheat allergies can digest spelt flour with no problem. Obviously, you should not eat spelt if it is a problem for you.
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