This is the recipe my daughter-in-law gave me. She says that she tweaks the ingredients, such as salt, pepper and garlic. Also, she prefers more parmesan, but our son (her husband) prefers it this way, so it is a personal preference.
- 1 stick butter
- 2 cups heavy cream
- 1/2 cup Parmesan cheese
- 2 cloves garlic or more, minced
- 1/8 tsp. black pepper
- 1/8 tsp. salt
- Melt butter in a saucepan and sautee garlic until tender. Add remaining ingredients and cook over medium heat, stirring, until cheese is melted and ingredients are blended.
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