This recipe came from a friend many years ago. It is super quick and easy and is always popular! Only 3 ingredients! This is about the only way I would ever eat Velveeta.
- Heat together until cheese is melted and serve warm with tortilla chips.
I used to make this frequently with Hormel canned chili. However, I have since discovered I am allergic to wheat and soy, both of which are in this chili. : ( So I came up with this recipe instead, which we like even better and is healthier because it doesn't have the preservatives and chemicals: http://www.cherylsrecipes.net/recipe/chili-cheese-dip/
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