Cheryl's Recipes

Rice Pilaf

CourseSide Dish
CuisineAmerican

Servings

3cups

Cook Time

35minutes

Servings

3cups

Cook Time

35minutes

Ingredients

Handful Spaghetti noodleslight spelt, raw
1cup long grain rice
1/2-1stick butter
3cups water
1T. chicken baseBetter than Bouillon organic

Instructions

Brown noodles in butter in large skillet. Pour rice over noodles, then water and chicken base. Stir to combine. Cover with lid and bring just to a boil. Turn down to medium low heat and simmer for 25-30 minutes, or until liquid is absorbed.

Recipe Notes

If you prefer, you can substitute regular spaghetti noodles or gluten free, and use chicken broth in place of the water and chicken base.