Instant Pot Chicken & Noodles

This was adapted from my Chicken & Brown Rice Recipe because noodles were sounding better at the time.

Instant Pot Chicken & Noodles
Print Recipe
Servings Prep Time
8 servings 7 minutes
Cook Time Passive Time
5 minutes 10 minutes
Servings Prep Time
8 servings 7 minutes
Cook Time Passive Time
5 minutes 10 minutes
Instant Pot Chicken & Noodles
Print Recipe
Servings Prep Time
8 servings 7 minutes
Cook Time Passive Time
5 minutes 10 minutes
Servings Prep Time
8 servings 7 minutes
Cook Time Passive Time
5 minutes 10 minutes
Ingredients
Servings: servings
Instructions
  1. Insert inner pot into Instant Pot and press saute button. Wait for the machine to say "HOT".
  2. Add oil, onion and garlic. Saute for 3-4 minutes, stirring occasionally.
  3. Add remaining ingredients and close lid. Set valve to "Sealing". Cook on high for about 5 minutes (1/2 the cooking time on the package of pasta you are using).
  4. Let pressure naturally release at end of cooking time for 10 minutes. Manually release remaining pressure and remove lid. Stir and serve.
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Instant Pot Southern Cheesy Grits

This was slightly adapted from the recipe by This Old Gal, Pressure Cooker Southern Cheesy Grits.  My husband, who has never liked grits, loved these!!

Instant Pot Southern Cheesy Grits
Print Recipe
Servings Prep Time
4 servings 5 minutes
Cook Time Passive Time
10 minutes 10 minutes
Servings Prep Time
4 servings 5 minutes
Cook Time Passive Time
10 minutes 10 minutes
Instant Pot Southern Cheesy Grits
Print Recipe
Servings Prep Time
4 servings 5 minutes
Cook Time Passive Time
10 minutes 10 minutes
Servings Prep Time
4 servings 5 minutes
Cook Time Passive Time
10 minutes 10 minutes
Ingredients
Servings: servings
Instructions
  1. Using saute or browning function, allow pot to heat and then add bacon grease or oil. Add grits and toast for 3 minutes, stirring constantly.
  2. Turn off pressure cooker. Add the remaining ingredients, except the cheese.
  3. Cook at high pressure for 10 minutes. Allow a 15 minute natural release and then open pressure valve to manually release remaining pressure.
  4. Serve with cheddar cheese and additional butter, if desired.
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Instant Pot Hamburger Helper Cheeseburger Macaroni

This is a gluten free version of the popular box mix of Hamburger Helper Cheeseburger Macaroni without the chemicals, but still very quick and easy!

Instant Pot Hamburger Helper Cheeseburger Macaroni
Print Recipe
Servings Prep Time
6 servings 5 minutes
Cook Time Passive Time
14 minutes 2 minutes
Servings Prep Time
6 servings 5 minutes
Cook Time Passive Time
14 minutes 2 minutes
Instant Pot Hamburger Helper Cheeseburger Macaroni
Print Recipe
Servings Prep Time
6 servings 5 minutes
Cook Time Passive Time
14 minutes 2 minutes
Servings Prep Time
6 servings 5 minutes
Cook Time Passive Time
14 minutes 2 minutes
Ingredients
Servings: servings
Instructions
  1. Set Instant Pot to saute. When it says HOT, add oil.
  2. Add ground beef, onions and garlic to pot. Cook until meat is browned, stirring to break up meat. Season with salt, pepper, thyme and Worcestershire sauce as it is cooking.
  3. Add tomato paste, water and beef base. Stir to scrape up any bits stuck to the bottom of the pot. Add elbows. Press cancel to stop Saute.
  4. Lock lid in place and seal valve. Cook on high pressure for 4 minutes. (Cook time may vary with the kind of pasta you choose to use). Quick release the pressure. Stir in half of the cheese. Serve remaining cheese on the side.
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Instant Pot Chicken Tacos

Fast, Easy and Delicious!

Instant Pot Chicken Tacos
Print Recipe
Servings
8 servings
Cook Time Passive Time
20 minutes 10 minutes
Servings
8 servings
Cook Time Passive Time
20 minutes 10 minutes
Instant Pot Chicken Tacos
Print Recipe
Servings
8 servings
Cook Time Passive Time
20 minutes 10 minutes
Servings
8 servings
Cook Time Passive Time
20 minutes 10 minutes
Ingredients
Taco Seasoning
Servings: servings
Instructions
  1. Put water in bottom of 6 or 8 quart Instant Pot.
  2. Put chicken pieces directly into the water inside the Instant Pot. Add cilantro and lime juice.
  3. Combine seasoning ingredients and add to chicken.
  4. Close and seal lid. Cook on high pressure for 15-20 minutes.
  5. Let pressure naturally release for 10 minutes after cooking is done.
  6. Open lid and remove chicken breasts. Shred and add to tortillas, salads, rice, nachos or whatever you want, with your favorite toppings.
Recipe Notes

I used chicken breasts.  3 of them weighed 2 lbs.  20 minutes seemed about right for that size of breasts, but it was a little on the dry side.

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Instant Pot Spaghetti Sauce

This was my first attempt at spaghetti sauce in my Instant Pot.  It might change later, but this was really good.  The kids came back for seconds and thirds!

Instant Pot Spaghetti Sauce
Print Recipe
Servings Prep Time
6 servings 5 minutes
Cook Time Passive Time
5 minutes 7 minutes
Servings Prep Time
6 servings 5 minutes
Cook Time Passive Time
5 minutes 7 minutes
Instant Pot Spaghetti Sauce
Print Recipe
Servings Prep Time
6 servings 5 minutes
Cook Time Passive Time
5 minutes 7 minutes
Servings Prep Time
6 servings 5 minutes
Cook Time Passive Time
5 minutes 7 minutes
Ingredients
Servings: servings
Instructions
  1. Put 1 cup of water into bottom of Instant Pot. Put sausages into water or onto trivet. (Mine were frozen and I put right into the water.) Cook on high pressure for 1 minute. Let pressure naturally release for 10 minutes or so.
  2. Remove sausages from the pot, but leave cooking water in the pot for additional flavor.
  3. Add all remaining ingredients to pot. Pressure cook for 5 minutes. Let pressure naturally release for 10 minutes or so.
  4. Meanwhile, slice the sausage. You can either add it to the sauce or serve it on the side. I chose to serve it with some pasta and Parmesan.
  5. Stir and taste; add additional seasoning, if desired.
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Instant Pot Barley Pilaf

This is similar to rice pilaf, except using barley in place of the rice!  It is quite good!  My husband and I both love it!

Instant Pot Barley Pilaf
Print Recipe
Servings Prep Time
10 servings 10 minutes
Cook Time
35 minutes
Servings Prep Time
10 servings 10 minutes
Cook Time
35 minutes
Instant Pot Barley Pilaf
Print Recipe
Servings Prep Time
10 servings 10 minutes
Cook Time
35 minutes
Servings Prep Time
10 servings 10 minutes
Cook Time
35 minutes
Ingredients
Servings: servings
Instructions
  1. Set Instant Pot to saute. Dice the onion and mince the garlic.
  2. After it heats up, add the butter and saute the onion and garlic.
  3. Add the barley at the end and toast a little.
  4. Add water and Better than Bouillon organic chicken base along with pepper.
  5. Press Cancel button. Press Manual or Pressure Cook button and set time for 20 minutes. Make sure valve is in sealing position.
  6. When 20 minutes is up, do a quick pressure release. It will be a little watery, so just let it sit for 5-10 minutes, and it will absorb any excess liquid.
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Instant Pot Perfect Soft Poached Eggs

I tried many ways of making eggs the way I like them in the Instant Pot before I discovered this method.  I like them with a runny yolk, but a completely cooked white.  This works!

Instant Pot Perfect Soft Poached Eggs
Print Recipe
Servings Prep Time
1 serving 2 minutes
Cook Time Passive Time
2 minutes 2 minutes
Servings Prep Time
1 serving 2 minutes
Cook Time Passive Time
2 minutes 2 minutes
Instant Pot Perfect Soft Poached Eggs
Print Recipe
Servings Prep Time
1 serving 2 minutes
Cook Time Passive Time
2 minutes 2 minutes
Servings Prep Time
1 serving 2 minutes
Cook Time Passive Time
2 minutes 2 minutes
Ingredients
Servings: serving
Instructions
  1. Use just a little butter to grease 2 silicone cups. (You can make more than this if you would like. The time will remain the same.)
  2. Put 1 cup of water in the bottom of your Instant Pot, then put a rack in the pot. Place the silicone cups on top of the rack.
  3. Crack 1 egg in each of the silicone cups. Salt & pepper if desired.
  4. Put on lid, seal and set valve to "sealing". Set time for 2 minutes high pressure by pressing the Manual button, the Pressure Cook button or the Egg button and adjusting the time using the + and - buttons.
  5. When the 2 minutes is up, leave the lid on and let it naturally release pressure for 2 minutes. This works perfect in my 3 quart IP every time! But my 8 quart IP requires 2 1/2 minutes NPR time.
  6. Manually release remaining pressure and remove lid. Use tongs to remove silicone cups from pot and place carefully onto plate.
  7. The eggs should slide right out of the silicone cup onto your plate. Some brands of silicone cups require you to loosen the egg a bit with a spoon.
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Instant Pot No Drain Mashed Potatoes

These are super easy and garlicky!!!  I make this in my 3 quart Mini.  If garlic is not your thing, just leave it out!

Instant Pot No Drain Mashed Potatoes
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Instant Pot No Drain Mashed Potatoes
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Ingredients
Servings:
Instructions
  1. This recipe will work with any of the Instant Pots, even the 3 quart Mini. Press the saute button on your Instant Pot. Wait for it to heat up (it will say "hot"), then add the butter and garlic cloves. Lightly brown the garlic and the butter.
  2. While that is cooking, peel your potatoes (if desired). Cut your potatoes into halves or quarters lengthwise, depending on the size of the potato, and cut into rough 1/2" slices.
  3. Turn the Instant Pot off by hitting the cancel button. Add the half & half. Add the potato pieces and season generously with salt and pepper. Close the Instant Pot, make sure the release valve is set to "sealing", and press the "manual" or "pressure cook" button and set the time to 8 minutes, using the + and - buttons.
  4. Once the cooking time is up, turn the pot off and release the pressure manually. Open the pot. It won't be a pretty sight.
  5. Mash everything with a potato masher. Taste and season with more salt & pepper, if needed.
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Instant Pot White Rice

I like my rice a little on the sticky side, so I add more water than the recipe book says.

Instant Pot White Rice
Print Recipe
Servings Prep Time
3 2 minutes
Cook Time Passive Time
4 minutes 10 minutes
Servings Prep Time
3 2 minutes
Cook Time Passive Time
4 minutes 10 minutes
Instant Pot White Rice
Print Recipe
Servings Prep Time
3 2 minutes
Cook Time Passive Time
4 minutes 10 minutes
Servings Prep Time
3 2 minutes
Cook Time Passive Time
4 minutes 10 minutes
Ingredients
  • 1 cup white rice I like medium or short grain for stickier rice.
  • 1 1/4 cups water
Servings:
Instructions
  1. Place inner pot into Instant Pot unit. Add ingredients. You can add a little salt and/or butter if you like. Put lid on and set to sealing mode. Set for pressure cook or manual setting for 4 minutes. Let pressure release naturally for 10 minutes. Manually release any remaining pressure and open lid.
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Instant Pot Boiled Eggs

These come out perfect and are super easy to peel!

Instant Pot Boiled Eggs
Print Recipe
Servings
1
Cook Time Passive Time
4 minutes 8 minutes
Servings
1
Cook Time Passive Time
4 minutes 8 minutes
Instant Pot Boiled Eggs
Print Recipe
Servings
1
Cook Time Passive Time
4 minutes 8 minutes
Servings
1
Cook Time Passive Time
4 minutes 8 minutes
Ingredients
Servings:
Instructions
  1. Put inner pot into Instant Pot. Pour water into insert. Add steamer rack.
  2. Add eggs directly to steamer rack or put into a steamer basket. Put lid on and set to Sealing mode. Press Egg button or set manually for 4 minutes. This will made medium boiled eggs. If you would like them more or less well done, add or subtract 1 minute and continue.
  3. When timer goes off, let the pressure release naturally for 4 minutes. Then release any remaining pressure manually. After that, put eggs in an ice water bath for 4 minutes.
  4. They are ready to peel and enjoy!
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