Refried Beans

Much better flavor than canned refried beans!  These are  made from dried pinto beans.  Of course, you can add black beans in place of some or all of the pinto beans.  I added these to my tacos (http://www.cherylsrecipes.net/recipe/tacos/) last night, and it was fantastic!

Refried Beans
Print Recipe
Servings Prep Time
1 1/2 cups 10 minutes
Servings Prep Time
1 1/2 cups 10 minutes
Refried Beans
Print Recipe
Servings Prep Time
1 1/2 cups 10 minutes
Servings Prep Time
1 1/2 cups 10 minutes
Ingredients
Servings: cups
Instructions
  1. Place beans, water, onion, garlic, chicken base, cumin, salt, pepper, and cayenne in crock pot. Cook on high until beans are tender (8 hours or so). Heat the lard in large skillet over medium-medium high heat. Drain beans and add to skillet. Mash the beans coarsely with the back of a wooden spoon, adding more chicken broth if needed, to moisten. Stir in the cilantro and lime juice. Top with shredded cheese.
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