Fried Rice
Course
Main Dish
Cuisine
Asian
Servings
Prep Time
1
10
Cook Time
10
Servings
Prep Time
1
10
Cook Time
10
Ingredients
1
T.
toasted sesame oil
1.5
oz.
sweet onion
diced
1.5
oz.
carrots
sliced
1
oz.
sweet pepper
diced
1
oz.
frozen peas
2
cloves
Fresh garlic
minced
1
medium-large
mushroom
chopped
2
eggs
beaten
1/2
cup
rice
cooked, brown or white
1/8
cup
soy sauce
or soy sauce substitute
2
oz.
lobster
coarsely chopped, or shrimp
Instructions
Heat sesame oil in a medium sized skillet on medium-high heat. Add onions and carrots and saute for a few minutes.
Add peppers, peas, garlic and mushroom. Saute, stirring often, for a couple of minutes.
Add eggs and stir. They will cook very fast.
Stir in lobster, rice, soy sauce or soy sauce substitute, and lobster or shrimp. Stir and heat until warmed through.
I like mine with toasted black sesame seeds added to the top.