This is a recipe that serves one, so I can make it for myself for lunch with leftover ingredients. Of course, if you want more than one serving, you can easily double or triple the ingredients.
As always, you can change the vegetables and /or meats that go into this dish. Add bean sprouts, ham, chicken, celery… you get the idea.
This is the recipe I use for a soy sauce substitute: http://www.cherylsrecipes.net/recipe/soy-sauce-substitute/