This was always a favorite of mine as we were growing up. It is kind of like a thick cream of potato soup. I like to make this for my lunch sometimes.
Ingredients
- 1 1/2 lb. red skinned potatoes cleaned and cut into about 1 1/2" cubes
- 2 T. butter
- 1 T. light spelt flour or all purpose flour
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 3/4 tsp. salt
- 3/8 tsp. black pepper
- 1 cup milk
- 1/8 cup heavy cream
- 3/4 cup frozen peas
Servings: servings
Instructions
- Put about 2 cups of water into a medium sized saucepan and bring to a boil over high heat. Boil until potatoes are tender. Drain potatoes.
- Meanwhile, in a small saucepan, melt butter over medium heat. Add flour and stir until smooth. Add onion powder, garlic powder, salt, pepper, milk and heavy cream, and continue stirring until thickened to desired consistency and smooth. Add to peas and cream sauce to potatoes. Stir together and serve.
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