These actually have more the consistency of muffins, but they are wonderful, regardless! I make them for me and our grandsons with raisins, but substitute chocolate chips for the raisins for my husband.
This recipe came from www.thebusybaker.ca/2015/04/healthy-buttermilk-pancakes.html. The idea is that the butter and sugar is replaced with mashed banana, which makes it healthier. They were pretty good, light and fluffy, had a bit of a banana taste, but not too much. I cut the recipe down because it made a huge batch!
These are easy and only use 2 bowls (not 4 like the recipe I used to make)!
This is not at all sweet, but my husband loves it! Of course, if you prefer it sweeter, add more brown sugar or honey!
A delicious, healthy snack that even the kids will love! This is wonderful as is, or change it up to make it your own. Add dried fruit, chocolate chips in place of the cacao nibs, or raw sunflower seeds or pumpkin seeds. Pistachios taste especially good in this also!
This is the ideal snack if you are following an alkalizing diet!
This granola is perfect for using in my Fruit and Yogurt Parfait: http://www.cherylsrecipes.net/recipe/fruit-yogurt-parfait/
This works great as a cold cereal with milk. It is also wonderful served on oatmeal for a little extra flavor and crunch:
This is great because you don’t need to go out and buy all kinds of gluten-free flours, or any kind of flour! It almost has the consistency of a cheesecake and is delicious!
If you prefer, you can omit the almond extract and put in 2T. of pure vanilla extract instead.