Chili Without Beans

I made this to use in a chili cheese dip:  http://www.cherylsrecipes.net/recipe/chili-cheese-dip/

I learned that this is a Texas style chili because it has no beans.  Personally, I prefer my chili with beans, but this works fantastic in this dip!

Chili Without Beans
Print Recipe
Servings Prep Time
8 servings 30 minutes
Cook Time
2 hours
Servings Prep Time
8 servings 30 minutes
Cook Time
2 hours
Chili Without Beans
Print Recipe
Servings Prep Time
8 servings 30 minutes
Cook Time
2 hours
Servings Prep Time
8 servings 30 minutes
Cook Time
2 hours
Ingredients
Servings: servings
Instructions
  1. Brown beef with onions, sweet pepper, jalapenos and garlic in the oil. Add remaining ingredients and simmer for a couple of hours. Add water as needed for the consistency that you desire.
  2. Serve with desired condiments: corn chips, cheese, sour cream, green onions, cilantro, etc.
Recipe Notes

If you don't have beef base, just use beef broth in place of the beef base and water.  Just read ingredients first if you have food allergies!

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Chili Cheese Dip

I used to make this recipe for parties a lot!:  http://www.cherylsrecipes.net/recipe/chili-dip/  It was super fast and easy.

However, when I found out that I had wheat and soy allergies, I could no longer make it because every single canned chili I can find has soy (along with a lot of preservatives) in it!  I am also not a big fan of Velveeta because it is so processed.  So I came up with this recipe as a replacement and it is even better, although obviously not as easy!  It is still not too difficult though.  I will certainly be making it again!

If you would rather used canned chili for the convenience, just use 3 cans of chili in this recipe.  Or, if you have a favorite chili recipe (with or without beans), substitute about 6-7 cups of that for this chili.

Chili Cheese Dip
Print Recipe
Servings Prep Time
30 servings 30 minutes
Cook Time
2 hours
Servings Prep Time
30 servings 30 minutes
Cook Time
2 hours
Chili Cheese Dip
Print Recipe
Servings Prep Time
30 servings 30 minutes
Cook Time
2 hours
Servings Prep Time
30 servings 30 minutes
Cook Time
2 hours
Ingredients
Servings: servings
Instructions
Chili with no beans
  1. In a large, deep pot, brown ground beef, onion, sweet pepper, garlic, and jalapeno in the oil.
  2. Add all remaining ingredients except cheese and cream. Simmer for a couple of hours until it is cooked down and quite thick.
Dip
  1. Add cheeses to the chili. Stir over medium or low-medium heat to melt the cheeses. Add a little heavy cream for a better texture.
  2. Serve with tortilla chips. I garnished mine with cilantro. My husband liked it even better with the cilantro.
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Baked Chicken Tenders

I make up a bunch of this seasoning mix and store it in an airtight container, so it is really easy to make on a busy day!

Baked Chicken Tenders
Print Recipe
Servings Prep Time
5 servings 10 minutes
Cook Time
25 minutes
Servings Prep Time
5 servings 10 minutes
Cook Time
25 minutes
Baked Chicken Tenders
Print Recipe
Servings Prep Time
5 servings 10 minutes
Cook Time
25 minutes
Servings Prep Time
5 servings 10 minutes
Cook Time
25 minutes
Ingredients
Servings: servings
Instructions
  1. Place chicken in a Ziploc bag with some milk. Let set for at least 20 minutes. Preheat oven to Speedbake 400 degrees. If you do not have a Speedbake, you might want to bump it up to 425.
  2. Place 1/2 stick of butter in a cookie sheet with sides. Melt butter in oven as it is preheating. Make sure there are no dry spots on the pan.
  3. Shake excess milk off of chicken and completely coat each piece with the seasoning mix. You can either shake the chicken in a bag, until coated, or dip each piece in a bowl until coated.
  4. Cook 15 minutes. Turn each piece of chicken and continue cooking for 10 minutes, or until cooked through.
  5. I served mine with broccoli and seasoned brown basmati rice.
Recipe Notes

Although spelt is actually a type of wheat flour, most people with wheat allergies can digest spelt flour with no problem.  Obviously, you should not eat spelt if it is a problem for you.

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Beef Stroganoff Hamburger Helper

This is a great meal when you have had a busy day.  It is much healthier than the box mix that you can buy at the store, but doesn’t take any longer!

Beef Stroganoff Hamburger Helper
Print Recipe
Servings Prep Time
4 servings 5 minutes
Cook Time
30 minutes
Servings Prep Time
4 servings 5 minutes
Cook Time
30 minutes
Beef Stroganoff Hamburger Helper
Print Recipe
Servings Prep Time
4 servings 5 minutes
Cook Time
30 minutes
Servings Prep Time
4 servings 5 minutes
Cook Time
30 minutes
Ingredients
Servings: servings
Instructions
  1. Heat a large skillet over medium high heat. Add the oil and brown the ground beef.
  2. As the beef is cooking, slice the mushrooms and add the mushroom slices to the partially cooked ground beef.
  3. Combine the seasonings as that finishes cooking.
  4. Add all other ingredients, except sour cream, to the cooked beef. Stir to combine and cover. Bring to a boil, then lower heat to medium low and allow to simmer for 10-12 minutes, or until the noodles are cooked through. (The time may vary depending on the type of noodles you use. Read the directions on the package.)
  5. Add the sour cream and let sit for 5 more minutes. Serve immediately.
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Easy Cilantro Lime Fish

My husband and I both loved this fish!  It was so good that we were wishing that I had made more than one filet for each of us.  Mild white fish seasoned and cooked in a skillet, then topped with a cilantro lime butter.  Delicious!

If you prefer, you can use flounder or tilapia instead of cod.

Easy Cilantro Lime Fish
Print Recipe
Servings Prep Time
4 filets 5 minutes
Cook Time
6 minutes
Servings Prep Time
4 filets 5 minutes
Cook Time
6 minutes
Easy Cilantro Lime Fish
Print Recipe
Servings Prep Time
4 filets 5 minutes
Cook Time
6 minutes
Servings Prep Time
4 filets 5 minutes
Cook Time
6 minutes
Ingredients
Fish seasoning
Cilantro Lime Butter
Other ingredients
Servings: filets
Instructions
  1. Heat a large cast iron skillet over medium-medium high heat. Combine fish seasoning ingredients and sprinkle evenly over all 4 fish filets.
  2. Add 2 T. butter to skillet. Put fish in skillet and cook approximately 3 minutes on each side or until fish flakes easily when tested with a fork.
  3. Meanwhile, mix together the ingredients for the Cilantro Lime Butter. Place fish on serving platter; squeeze juice from lime quarters onto fish and top with cilantro lime butter.
Recipe Notes

Each serving contains 245 calories, 12 g fat, 103 mg cholesterol, 317 mg sodium, 736 mg potassium, 1 g carbs, 0 g fiber, 0 g sugar, 30 g protein

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Chili to feed 50 people (or so)

This is a bold, hearty chili, although not all that spicy.  You can add Frank’s Red Hot Sauce or jalapenos if you prefer more heat.

Chili to feed 50 people (or so)
Print Recipe
Servings
50 servings
Servings
50 servings
Chili to feed 50 people (or so)
Print Recipe
Servings
50 servings
Servings
50 servings
Ingredients
Meat Mixture
Seasonings
Beans & tomatoes
Servings: servings
Instructions
  1. Brown meat mixture ingredients together with olive oil. Add all Seasonings. Note: If you are making this for another day, stop here. It will be easier to cool down and store in the refrigerator at this point, then finish it the day you are serving it. Combine all ingredients and simmer until ready to serve. You will need to add water as it is cooking so it is not overly thick. Serve with Frank's Red Hot Sauce, shredded cheese, sour cream, Fritos, sliced jalapenos, etc.
Recipe Notes

The chocolate chips add a richer flavor and beautiful color.

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Beef Stroganoff Hamburger Helper

This tastes better than the box of Hamburger Helper, but is nearly as easy!  No nasty chemicals or preservatives and it is easy to make it gluten free, wheat free, or soy free, since you are in control of the ingredients!

Beef Stroganoff Hamburger Helper
Print Recipe
Servings Prep Time
4 servings 5 minutes
Cook Time
25 minutes
Servings Prep Time
4 servings 5 minutes
Cook Time
25 minutes
Beef Stroganoff Hamburger Helper
Print Recipe
Servings Prep Time
4 servings 5 minutes
Cook Time
25 minutes
Servings Prep Time
4 servings 5 minutes
Cook Time
25 minutes
Ingredients
Servings: servings
Instructions
  1. Heat a large skillet over medium high heat. Add the olive oil and brown the ground beef. As the beef is cooking, slice the mushrooms and add the mushroom slices to the partially cooked ground beef. Combine the seasonings while that finishes cooking. Add all other ingredients (except sour cream) to the cooked beef. Stir to combine and cover. Bring to boil, then lower heat to medium low and allow to simmer for 10-12 minutes, or until the noodles are cooked through. (The time may vary depending on the type of noodles you use. Read the directions on the package.) Add the sour cream and let sit for 5 more minutes. Serve immediately.
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Pizza Sauce

I will never buy pizza sauce again after discovering this recipe!  It is quick, easy and thick, and does not require any cooking before it goes on the pizza!

Pizza Sauce
Print Recipe
Servings Prep Time
3 cups 5 minutes
Servings Prep Time
3 cups 5 minutes
Pizza Sauce
Print Recipe
Servings Prep Time
3 cups 5 minutes
Servings Prep Time
3 cups 5 minutes
Ingredients
Servings: cups
Instructions
  1. Combine all ingredients.
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Tacos

This is the best recipe for taco seasoning I have ever tried! It cooks in about 30 minutes.  This also makes a great nacho!

Tacos
Print Recipe
Servings Prep Time
4 servings 5 minutes
Cook Time
30 minutes
Servings Prep Time
4 servings 5 minutes
Cook Time
30 minutes
Tacos
Print Recipe
Servings Prep Time
4 servings 5 minutes
Cook Time
30 minutes
Servings Prep Time
4 servings 5 minutes
Cook Time
30 minutes
Ingredients
Servings: servings
Instructions
  1. Cook ground beef, crumbling as it cooks. While that is cooking, combine dry ingredients. Add seasonings to skillet with cilantro, lime juice and water.
  2. Continue cooking, stirring occasionally, until the liquid has been absorbed.
  3. We like to use fresh corn tortillas and cook them on a greased griddle until they are soft and starting to turn brown. Suggested garnishes include: cheese, fresh, chopped cilantro, sliced green onion, salsa, chopped lettuce, chopped tomato or guacamole.
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