Brad & Shelley’s Breakfast Casserole

This is a quick and easy, delicious breakfast casserole that uses eggs, ham, onions, hash browns, and 3 kinds of cheese!

Brad & Shelley's Breakfast Casserole
Print Recipe
Servings Prep Time
12 servings 20 minutes
Cook Time
45-50 minutes
Servings Prep Time
12 servings 20 minutes
Cook Time
45-50 minutes
Brad & Shelley's Breakfast Casserole
Print Recipe
Servings Prep Time
12 servings 20 minutes
Cook Time
45-50 minutes
Servings Prep Time
12 servings 20 minutes
Cook Time
45-50 minutes
Ingredients
Servings: servings
Instructions
  1. Saute onion and ham with butter. In a bowl, slightly beat the eggs. Season with salt & pepper. Add ham mixture, hash browns and cheeses. Bake in 9x13" pan at 350 degrees for 45-50 minutes, or until eggs are set. Let stand 10-15 minutes, then cut and serve.
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Greg’s Famous Hash Browns

This is a recipe my husband came up with several years ago and we still enjoy it at least weekly.  A combination of bacon, potatoes, onions, sweet peppers, jalapenos (if you desire), and ham (opt.), topped with shredded cheese.  Yum!  Of course, any of these ingredients can be changed or deleted to your liking.

Greg's Famous Hash Browns
Print Recipe
Servings Prep Time
2-3 servings 15 minutes
Cook Time
40-45 minutes
Servings Prep Time
2-3 servings 15 minutes
Cook Time
40-45 minutes
Greg's Famous Hash Browns
Print Recipe
Servings Prep Time
2-3 servings 15 minutes
Cook Time
40-45 minutes
Servings Prep Time
2-3 servings 15 minutes
Cook Time
40-45 minutes
Ingredients
Servings: servings
Instructions
  1. Cut up bacon by slicing across the slices into 1/4" or so pieces. Cook in skillet until just done.
  2. Add remaining ingredients except cheese. Cook, stirring every 5-10 minutes, until done. You may need to add a little butter or oil to the pan, depending on the skillet you are using and the fat content in the bacon. Serve topped with cheese of your choice! Cilantro or green onion makes a nice garnish for this dish. You may also want to add salsa to the top.
Recipe Notes

We always buy jalapenos and sweet peppers by the bushel or half bushel at the farmer's market in the fall, then we dice them and freeze them in quart Ziploc bags, so they are always ready to go whenever we need them!

The potatoes are julienned using a nifty device called Nice Dicer.  We have an old style one, that we have been using for years.  It works great and saves a LOT of time!

To save some time on a weekday morning, cook up the bacon the night before and save in a covered container with the other veggies, all chopped and ready to throw in the pan the next morning!

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