Instant Pot Chuck Roast

This was pretty fast, moist, tender and delicious!

Instant Pot Chuck Roast
Print Recipe
Servings Prep Time
4 servings 25 minutes
Cook Time Passive Time
1 hour 25 minutes
Servings Prep Time
4 servings 25 minutes
Cook Time Passive Time
1 hour 25 minutes
Instant Pot Chuck Roast
Print Recipe
Servings Prep Time
4 servings 25 minutes
Cook Time Passive Time
1 hour 25 minutes
Servings Prep Time
4 servings 25 minutes
Cook Time Passive Time
1 hour 25 minutes
Ingredients
Homemade Dry Onion Soup Mix
Servings: servings
Instructions
  1. Set Instant Pot to saute. Wait for it to heat up (it will say "hot").
  2. Season meat on both sides with salt and pepper. Add a little oil to the pot and sear meat for 10 minutes per side.
  3. Hit cancel button.
  4. Add 1 1/2 cups water to pot, along with the remaining ingredients. Set to manual pressure for 60 minutes. When time is up, release pressure naturally for 20 minutes. If you have a 3 lb. roast, cook for 75 minutes. You don't need to change anything else.
  5. If you would like, you can make a gravy from the broth. Remove the roast and put on a platter. Set the Instant Pot to saute. Combine a couple tablespoons of cornstarch or potato starch with enough water to make a thin paste. Drizzle it into the broth as you whisk continuously, until thickened.
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