Instant Pot Chicken & Brown Rice

Instant Pot Chicken & Brown Rice
Print Recipe
Servings Prep Time
8 servings 7 minutes
Cook Time Passive Time
22 minutes 10 minutes
Servings Prep Time
8 servings 7 minutes
Cook Time Passive Time
22 minutes 10 minutes
Instant Pot Chicken & Brown Rice
Print Recipe
Servings Prep Time
8 servings 7 minutes
Cook Time Passive Time
22 minutes 10 minutes
Servings Prep Time
8 servings 7 minutes
Cook Time Passive Time
22 minutes 10 minutes
Ingredients
Servings: servings
Instructions
  1. Place insert in Instant Pot and set to Saute. When it says "HOT", add the oil to the pot.
  2. Add onion, carrots, celery and garlic. Saute for 4 minutes, stirring occasionally. Press cancel.
  3. Add remaining ingredients. Close the lid and set valve to "Sealing" position.
  4. Cook at high pressure for 22 minutes.
  5. Let naturally release pressure for 10 minutes. Manually release any remaining pressure. Open lid and stir.
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Instant Pot Chicken & Noodles

This was adapted from my Chicken & Brown Rice Recipe because noodles were sounding better at the time.

Instant Pot Chicken & Noodles
Print Recipe
Servings Prep Time
8 servings 7 minutes
Cook Time Passive Time
5 minutes 10 minutes
Servings Prep Time
8 servings 7 minutes
Cook Time Passive Time
5 minutes 10 minutes
Instant Pot Chicken & Noodles
Print Recipe
Servings Prep Time
8 servings 7 minutes
Cook Time Passive Time
5 minutes 10 minutes
Servings Prep Time
8 servings 7 minutes
Cook Time Passive Time
5 minutes 10 minutes
Ingredients
Servings: servings
Instructions
  1. Insert inner pot into Instant Pot and press saute button. Wait for the machine to say "HOT".
  2. Add oil, onion and garlic. Saute for 3-4 minutes, stirring occasionally.
  3. Add remaining ingredients and close lid. Set valve to "Sealing". Cook on high for about 5 minutes (1/2 the cooking time on the package of pasta you are using).
  4. Let pressure naturally release at end of cooking time for 10 minutes. Manually release remaining pressure and remove lid. Stir and serve.
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Instant Pot Southern Cheesy Grits

This was slightly adapted from the recipe by This Old Gal, Pressure Cooker Southern Cheesy Grits.  My husband, who has never liked grits, loved these!!

Instant Pot Southern Cheesy Grits
Print Recipe
Servings Prep Time
4 servings 5 minutes
Cook Time Passive Time
10 minutes 10 minutes
Servings Prep Time
4 servings 5 minutes
Cook Time Passive Time
10 minutes 10 minutes
Instant Pot Southern Cheesy Grits
Print Recipe
Servings Prep Time
4 servings 5 minutes
Cook Time Passive Time
10 minutes 10 minutes
Servings Prep Time
4 servings 5 minutes
Cook Time Passive Time
10 minutes 10 minutes
Ingredients
Servings: servings
Instructions
  1. Using saute or browning function, allow pot to heat and then add bacon grease or oil. Add grits and toast for 3 minutes, stirring constantly.
  2. Turn off pressure cooker. Add the remaining ingredients, except the cheese.
  3. Cook at high pressure for 10 minutes. Allow a 15 minute natural release and then open pressure valve to manually release remaining pressure.
  4. Serve with cheddar cheese and additional butter, if desired.
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Instant Pot Barley Pilaf

This is similar to rice pilaf, except using barley in place of the rice!  It is quite good!  My husband and I both love it!

Instant Pot Barley Pilaf
Print Recipe
Servings Prep Time
10 servings 10 minutes
Cook Time
35 minutes
Servings Prep Time
10 servings 10 minutes
Cook Time
35 minutes
Instant Pot Barley Pilaf
Print Recipe
Servings Prep Time
10 servings 10 minutes
Cook Time
35 minutes
Servings Prep Time
10 servings 10 minutes
Cook Time
35 minutes
Ingredients
Servings: servings
Instructions
  1. Set Instant Pot to saute. Dice the onion and mince the garlic.
  2. After it heats up, add the butter and saute the onion and garlic.
  3. Add the barley at the end and toast a little.
  4. Add water and Better than Bouillon organic chicken base along with pepper.
  5. Press Cancel button. Press Manual or Pressure Cook button and set time for 20 minutes. Make sure valve is in sealing position.
  6. When 20 minutes is up, do a quick pressure release. It will be a little watery, so just let it sit for 5-10 minutes, and it will absorb any excess liquid.
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Instant Pot Perfect Soft Poached Eggs

I tried many ways of making eggs the way I like them in the Instant Pot before I discovered this method.  I like them with a runny yolk, but a completely cooked white.  This works!

Instant Pot Perfect Soft Poached Eggs
Print Recipe
Servings Prep Time
1 serving 2 minutes
Cook Time Passive Time
2 minutes 2 minutes
Servings Prep Time
1 serving 2 minutes
Cook Time Passive Time
2 minutes 2 minutes
Instant Pot Perfect Soft Poached Eggs
Print Recipe
Servings Prep Time
1 serving 2 minutes
Cook Time Passive Time
2 minutes 2 minutes
Servings Prep Time
1 serving 2 minutes
Cook Time Passive Time
2 minutes 2 minutes
Ingredients
Servings: serving
Instructions
  1. Use just a little butter to grease 2 silicone cups. (You can make more than this if you would like. The time will remain the same.)
  2. Put 1 cup of water in the bottom of your Instant Pot, then put a rack in the pot. Place the silicone cups on top of the rack.
  3. Crack 1 egg in each of the silicone cups. Salt & pepper if desired.
  4. Put on lid, seal and set valve to "sealing". Set time for 2 minutes high pressure by pressing the Manual button, the Pressure Cook button or the Egg button and adjusting the time using the + and - buttons.
  5. When the 2 minutes is up, leave the lid on and let it naturally release pressure for 2 minutes. This works perfect in my 3 quart IP every time! But my 8 quart IP requires 2 1/2 minutes NPR time.
  6. Manually release remaining pressure and remove lid. Use tongs to remove silicone cups from pot and place carefully onto plate.
  7. The eggs should slide right out of the silicone cup onto your plate. Some brands of silicone cups require you to loosen the egg a bit with a spoon.
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Instant Pot No Drain Mashed Potatoes

These are super easy and garlicky!!!  I make this in my 3 quart Mini.  If garlic is not your thing, just leave it out!

Instant Pot No Drain Mashed Potatoes
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Instant Pot No Drain Mashed Potatoes
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Ingredients
Servings:
Instructions
  1. This recipe will work with any of the Instant Pots, even the 3 quart Mini. Press the saute button on your Instant Pot. Wait for it to heat up (it will say "hot"), then add the butter and garlic cloves. Lightly brown the garlic and the butter.
  2. While that is cooking, peel your potatoes (if desired). Cut your potatoes into halves or quarters lengthwise, depending on the size of the potato, and cut into rough 1/2" slices.
  3. Turn the Instant Pot off by hitting the cancel button. Add the half & half. Add the potato pieces and season generously with salt and pepper. Close the Instant Pot, make sure the release valve is set to "sealing", and press the "manual" or "pressure cook" button and set the time to 8 minutes, using the + and - buttons.
  4. Once the cooking time is up, turn the pot off and release the pressure manually. Open the pot. It won't be a pretty sight.
  5. Mash everything with a potato masher. Taste and season with more salt & pepper, if needed.
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Rice Pudding

This is just slightly sweet if you use the 1/2 cup of sugar called for the recipe, which is the way we like it.  If you like it sweeter, use 2/3 of a cup.  Our grandson said it tasted like candy that way!

You don’t want to overcook it, or it won’t be as creamy when it is chilled.  I find that 30 minutes of simmering is just right.  If serving it warm, you might want to let it sit for a few minutes to thicken up first.

Rice Pudding
Print Recipe
Servings Prep Time
6 servings 5 minutes
Cook Time
30 minutes
Servings Prep Time
6 servings 5 minutes
Cook Time
30 minutes
Rice Pudding
Print Recipe
Servings Prep Time
6 servings 5 minutes
Cook Time
30 minutes
Servings Prep Time
6 servings 5 minutes
Cook Time
30 minutes
Ingredients
Servings: servings
Instructions
  1. Combine all ingredients in a large saucepan , except butter. You will want at least a 4 qt. saucepan.
  2. Bring to a boil and simmer, covered, for 30 minutes, or until the rice is soft and creamy. Stir occasionally to make sure that the mixture doesn't stick to the pan.
  3. When the rice is tender, add the butter and stir to melt. Remove from heat.
  4. You can serve this warm or chill it first. I like it just like this. My husband puts cinnamon and sugar on his.
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No Knead Dinner Rolls

This recipe is super easy and tastes fabulous!  Mix it up just like you would a brownie batter, let rise, shape into rolls, let rise again, bake and eat!  This is adapted from a recipe I found online:  http://www.recipetineats.com/soft-no-knead-dinner-rolls/

No Knead Dinner Rolls
Print Recipe
Servings Prep Time
12 rolls 10 minutes
Cook Time Passive Time
18 minutes 2 1/2 hours
Servings Prep Time
12 rolls 10 minutes
Cook Time Passive Time
18 minutes 2 1/2 hours
No Knead Dinner Rolls
Print Recipe
Servings Prep Time
12 rolls 10 minutes
Cook Time Passive Time
18 minutes 2 1/2 hours
Servings Prep Time
12 rolls 10 minutes
Cook Time Passive Time
18 minutes 2 1/2 hours
Ingredients
Servings: rolls
Instructions
  1. Combine all dry ingredients. Place water, buttermilk, butter in microwaveable dish and microwave just until lukewarm. Add eggs and whisk into other liquids.
  2. Add liquid ingredients to dry ingredients. It will resemble the texture of a brownie batter. Spray some plastic wrap with nonstick spray and cover bowl. Set aside to rise for about 1 1/2 hours or until almost tripled in volume.
  3. Line a baking sheet with parchment paper.
  4. Sprinkle flour on counter where you will be working. Punch down dough to deflate. Scrape dough onto flour. Work enough flour into dough to form a log shape. Cut into quarters, then cut each quarter into thirds, to get 12 pieces of dough.
  5. Shape into rolls and place on baking sheet as you work. http://www.recipetineats.com/soft-no-knead-dinner-rolls/ has a video for how to shape the rolls. Cover with plastic wrap sprayed with nonstick cooking spray. Set aside and let rise for another 35-45 minutes.
  6. Preheat oven to 390F. Bake rolls for about 18 minutes, or until the rolls are a golden brown and the roll sounds hollow when tapped. Remove rolls from oven and brush with melted butter.
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Caramel Rice Krispie Treats

This is just as easy as the traditional Rice Krispie treats, but uses caramel in place of marshmallows and tastes much richer!!  You can buy the caramel in 5 lb. blocks.  I get mine at a Mennonite store, but it is also sold on Amazon.

Caramel Rice Krispie Treats
Print Recipe
Servings Prep Time
8 servings 2 minutes
Cook Time Passive Time
5 minutes 15 minutes
Servings Prep Time
8 servings 2 minutes
Cook Time Passive Time
5 minutes 15 minutes
Caramel Rice Krispie Treats
Print Recipe
Servings Prep Time
8 servings 2 minutes
Cook Time Passive Time
5 minutes 15 minutes
Servings Prep Time
8 servings 2 minutes
Cook Time Passive Time
5 minutes 15 minutes
Ingredients
Servings: servings
Instructions
  1. Cut caramel into slabs for easier melting and place into deep sided pan with butter and milk or half & half. Melt over medium low heat. Stir in cereal. Spread into greased 9" square pan and let cool.
  2. If you would like, you can melt the chocolate chips over low heat and drizzle over the top. Refrigerate to set.
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Easy Homemade Pasta

I was looking through various pasta recipes today, and they were all basically the same:  flour, eggs, salt, some with or without oil or water…  But a comment on one of the recipes really struck me.  It was saying that they prefer this recipe over the one that they were reviewing because it was so much easier to handle.  I decided I needed to give it a try, so I made a batch of noodles as a side dish.  I think these were the best noodles I have ever tasted in my life!  And the dough was indeed very easy to work with.  I am definitely going to make this recipe again!!!

Easy Homemade Pasta
Print Recipe
Servings Prep Time
4 servings 1 hour
Cook Time Passive Time
5 minutes 30 minutes
Servings Prep Time
4 servings 1 hour
Cook Time Passive Time
5 minutes 30 minutes
Easy Homemade Pasta
Print Recipe
Servings Prep Time
4 servings 1 hour
Cook Time Passive Time
5 minutes 30 minutes
Servings Prep Time
4 servings 1 hour
Cook Time Passive Time
5 minutes 30 minutes
Ingredients
Servings: servings
Instructions
  1. Combine all ingredients in bowl of stand mixer until a ball of dough is formed. Wrap in plastic wrap and set aside for 30-60 minutes. Process with Kitchen Aid pasta attachments. Cook in boiling salted water for 2 minutes.
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