Cuisine: Asian

This is a recipe that serves one, so I can make it for myself for lunch with leftover ingredients.    Of course, if you want more than one serving, you can easily double or triple the ingredients.

As always, you can change the vegetables and /or meats that go into this dish.  Add bean sprouts, ham, chicken, celery… you get the idea.

This is the recipe I use for a soy sauce substitute:  http://www.cherylsrecipes.net/recipe/soy-sauce-substitute/

Fried Rice

Print Recipe

• CourseMain Dish
• CuisineAsian

Servings	Prep Time
1	10

Cook Time

10

Servings Prep Time 1 10

Cook Time 10

Fried Rice Print Recipe CourseMain Dish CuisineAsian Servings Prep Time 1 10 Cook Time 10 Servings Prep Time 1 10 Cook Time 10

Ingredients

• 1 T. toasted sesame oil
• 1.5 oz. sweet onion diced
• 1.5 oz. carrots sliced
• 1 oz. sweet pepper diced
• 1 oz. frozen peas
• 2 cloves Fresh garlic minced
• 1 medium-large mushroom chopped
• 2 eggs beaten
• 1/2 cup rice cooked, brown or white
• 1/8 cup soy sauce or soy sauce substitute
• 2 oz. lobster coarsely chopped, or shrimp

Servings:

Instructions

1. Heat sesame oil in a medium sized skillet on medium-high heat. Add onions and carrots and saute for a few minutes.

   
2. Add peppers, peas, garlic and mushroom. Saute, stirring often, for a couple of minutes.

   
3. Add eggs and stir. They will cook very fast.

   
4. Stir in lobster, rice, soy sauce or soy sauce substitute, and lobster or shrimp. Stir and heat until warmed through.

   
5. I like mine with toasted black sesame seeds added to the top.

   

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