Instant Pot Country Style Ribs

These come out super tender and juicy!

Instant Pot Country Style Ribs
Print Recipe
Servings Prep Time
4 servings 20 minutes
Cook Time Passive Time
30 minutes 10 minutes
Servings Prep Time
4 servings 20 minutes
Cook Time Passive Time
30 minutes 10 minutes
Instant Pot Country Style Ribs
Print Recipe
Servings Prep Time
4 servings 20 minutes
Cook Time Passive Time
30 minutes 10 minutes
Servings Prep Time
4 servings 20 minutes
Cook Time Passive Time
30 minutes 10 minutes
Ingredients
Servings: servings
Instructions
  1. Make sure insert is in Instant Pot. Set Instant Pot to saute. Let it heat up until it says "HOT".
  2. Add ribs, in batches if necessary, to brown on all sides.
  3. Move the cooked ribs to a plate to make room in the pot for the uncooked ribs.
  4. After all the ribs are cooked and removed to a plate, pour a couple of splashes of sherry in the pot to deglaze.
  5. Pour 1 cup of water into insert. Stir, then add the ribs. Pour BBQ sauce on top.
  6. Put lid in place, set valve to "sealing", then set to pressure cook on high for 30 minutes.
  7. When the time is up, allow to naturally release pressure for 10 minutes. Then manually release the remaining pressure. Serve with additional sauce, if desired.
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Instant Pot Barley Pilaf

This is similar to rice pilaf, except using barley in place of the rice!  It is quite good!  My husband and I both love it!

Instant Pot Barley Pilaf
Print Recipe
Servings Prep Time
10 servings 10 minutes
Cook Time
35 minutes
Servings Prep Time
10 servings 10 minutes
Cook Time
35 minutes
Instant Pot Barley Pilaf
Print Recipe
Servings Prep Time
10 servings 10 minutes
Cook Time
35 minutes
Servings Prep Time
10 servings 10 minutes
Cook Time
35 minutes
Ingredients
Servings: servings
Instructions
  1. Set Instant Pot to saute. Dice the onion and mince the garlic.
  2. After it heats up, add the butter and saute the onion and garlic.
  3. Add the barley at the end and toast a little.
  4. Add water and Better than Bouillon organic chicken base along with pepper.
  5. Press Cancel button. Press Manual or Pressure Cook button and set time for 20 minutes. Make sure valve is in sealing position.
  6. When 20 minutes is up, do a quick pressure release. It will be a little watery, so just let it sit for 5-10 minutes, and it will absorb any excess liquid.
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Instant Pot Perfect Soft Poached Eggs

I tried many ways of making eggs the way I like them in the Instant Pot before I discovered this method.  I like them with a runny yolk, but a completely cooked white.  This works!

Instant Pot Perfect Soft Poached Eggs
Print Recipe
Servings Prep Time
1 serving 2 minutes
Cook Time Passive Time
2 minutes 3 minutes
Servings Prep Time
1 serving 2 minutes
Cook Time Passive Time
2 minutes 3 minutes
Instant Pot Perfect Soft Poached Eggs
Print Recipe
Servings Prep Time
1 serving 2 minutes
Cook Time Passive Time
2 minutes 3 minutes
Servings Prep Time
1 serving 2 minutes
Cook Time Passive Time
2 minutes 3 minutes
Ingredients
Servings: serving
Instructions
  1. Use just a little butter to grease 2 silicone cups. (You can make more than this if you would like. The time will remain the same.)
  2. Put 1 cup of water in the bottom of your Instant Pot, then put a rack in the pot. Place the silicone cups on top of the rack.
  3. Crack 1 egg in each of the silicone cups. Salt & pepper if desired.
  4. Put on lid, seal and set valve to "sealing". Set time for 2 minutes high pressure by pressing the Manual button, the Pressure Cook button or the Egg button and adjusting the time using the + and - buttons.
  5. When the 2 minutes is up, leave the lid on and let it naturally release pressure for 3 minutes.
  6. Manually release remaining pressure and remove lid. Use tongs to remove silicone cups from pot and place carefully onto plate.
  7. The eggs should slide right out of the silicone cup onto your plate. Some brands of silicone cups require you to loosen the egg a bit with a spoon.
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Instant Pot Chuck Roast

This was pretty fast, moist, tender and delicious!

Instant Pot Chuck Roast
Print Recipe
Servings Prep Time
4 servings 25 minutes
Cook Time Passive Time
1 hour 25 minutes
Servings Prep Time
4 servings 25 minutes
Cook Time Passive Time
1 hour 25 minutes
Instant Pot Chuck Roast
Print Recipe
Servings Prep Time
4 servings 25 minutes
Cook Time Passive Time
1 hour 25 minutes
Servings Prep Time
4 servings 25 minutes
Cook Time Passive Time
1 hour 25 minutes
Ingredients
Homemade Dry Onion Soup Mix
Servings: servings
Instructions
  1. Set Instant Pot to saute. Wait for it to heat up (it will say "hot").
  2. Season meat on both sides with salt and pepper. Add a little oil to the pot and sear meat for 10 minutes per side.
  3. Hit cancel button.
  4. Add 1 1/2 cups water to pot, along with the remaining ingredients. Set to manual pressure for 60 minutes. When time is up, release pressure naturally for 20 minutes. If you have a 3 lb. roast, cook for 75 minutes. You don't need to change anything else.
  5. If you would like, you can make a gravy from the broth. Remove the roast and put on a platter. Set the Instant Pot to saute. Combine a couple tablespoons of cornstarch or potato starch with enough water to make a thin paste. Drizzle it into the broth as you whisk continuously, until thickened.
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Instant Pot No Drain Mashed Potatoes

These are super easy and garlicky!!!  I make this in my 3 quart Mini.  If garlic is not your thing, just leave it out!

Instant Pot No Drain Mashed Potatoes
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Instant Pot No Drain Mashed Potatoes
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Ingredients
Servings:
Instructions
  1. This recipe will work with any of the Instant Pots, even the 3 quart Mini. Press the saute button on your Instant Pot. Wait for it to heat up (it will say "hot"), then add the butter and garlic cloves. Lightly brown the garlic and the butter.
  2. While that is cooking, peel your potatoes (if desired). Cut your potatoes into halves or quarters lengthwise, depending on the size of the potato, and cut into rough 1/2" slices.
  3. Turn the Instant Pot off by hitting the cancel button. Add the half & half. Add the potato pieces and season generously with salt and pepper. Close the Instant Pot, make sure the release valve is set to "sealing", and press the "manual" or "pressure cook" button and set the time to 8 minutes, using the + and - buttons.
  4. Once the cooking time is up, turn the pot off and release the pressure manually. Open the pot. It won't be a pretty sight.
  5. Mash everything with a potato masher. Taste and season with more salt & pepper, if needed.
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Instant Pot White Rice

I like my rice a little on the sticky side, so I add more water than the recipe book says.

Instant Pot White Rice
Print Recipe
Servings Prep Time
3 2 minutes
Cook Time Passive Time
4 minutes 10 minutes
Servings Prep Time
3 2 minutes
Cook Time Passive Time
4 minutes 10 minutes
Instant Pot White Rice
Print Recipe
Servings Prep Time
3 2 minutes
Cook Time Passive Time
4 minutes 10 minutes
Servings Prep Time
3 2 minutes
Cook Time Passive Time
4 minutes 10 minutes
Ingredients
  • 1 cup white rice I like medium or short grain for stickier rice.
  • 1 1/4 cups water
Servings:
Instructions
  1. Place inner pot into Instant Pot unit. Add ingredients. You can add a little salt and/or butter if you like. Put lid on and set to sealing mode. Set for pressure cook or manual setting for 4 minutes. Let pressure release naturally for 10 minutes. Manually release any remaining pressure and open lid.
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Instant Pot Boiled Eggs

These come out perfect and are super easy to peel!

Instant Pot Boiled Eggs
Print Recipe
Servings
1
Cook Time Passive Time
4 minutes 8 minutes
Servings
1
Cook Time Passive Time
4 minutes 8 minutes
Instant Pot Boiled Eggs
Print Recipe
Servings
1
Cook Time Passive Time
4 minutes 8 minutes
Servings
1
Cook Time Passive Time
4 minutes 8 minutes
Ingredients
Servings:
Instructions
  1. Put inner pot into Instant Pot. Pour water into insert. Add steamer rack.
  2. Add eggs directly to steamer rack or put into a steamer basket. Put lid on and set to Sealing mode. Press Egg button or set manually for 4 minutes. This will made medium boiled eggs. If you would like them more or less well done, add or subtract 1 minute and continue.
  3. When timer goes off, let the pressure release naturally for 4 minutes. Then release any remaining pressure manually. After that, put eggs in an ice water bath for 4 minutes.
  4. They are ready to peel and enjoy!
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Instant Pot Potato Salad

I took my favorite recipe that I have used for years and converted it to an Instant Pot recipe!  My version has no onions, but if you like onions, feel free to add them!

Instant Pot Potato Salad
Print Recipe
Servings Prep Time
4 servings 10 minutes
Cook Time
15 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
15 minutes
Instant Pot Potato Salad
Print Recipe
Servings Prep Time
4 servings 10 minutes
Cook Time
15 minutes
Servings Prep Time
4 servings 10 minutes
Cook Time
15 minutes
Ingredients
Servings: servings
Instructions
  1. Put pot insert into Instant Pot and add 1 1/2 cups water into pot. Add steam rack.
  2. Peel potatoes (if desired) and cut into chunks. Add to steamer basket, along with eggs.
  3. Put lid on Instant Pot and set to Sealing mode. Press egg button or manually set for 5 minutes. While these are cooking, you can make dressing with remaining ingredients.
  4. When timer goes off, let it naturally release the pressure for 5 minutes.
  5. Release remaining pressure manually. Immediately remove eggs and put into an ice water bath for 5 minutes. Remove potatoes and let cool.
  6. Chop eggs and add potatoes and eggs to salad. Stir to combine, then chill.
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Instant Pot Carnitas

I love making this recipe, but used to make a 4-5 lb. pork shoulder roast or pork butt in the crock pot.  It would take at least 6 hours of cooking time, so I seldom made it, except for parties.  Now I use country style ribs or cut smaller chunks of pork shoulder roast or pork butt and I make it in my new Instant Pot, so I can make it much more often!

Instant Pot Carnitas
Print Recipe
Delicious Mexican shredded pork recipe. This is not spicy, but just has a wonderful flavor!
Servings Prep Time
4 servings 10 minutes
Cook Time
1 hour
Servings Prep Time
4 servings 10 minutes
Cook Time
1 hour
Instant Pot Carnitas
Print Recipe
Delicious Mexican shredded pork recipe. This is not spicy, but just has a wonderful flavor!
Servings Prep Time
4 servings 10 minutes
Cook Time
1 hour
Servings Prep Time
4 servings 10 minutes
Cook Time
1 hour
Ingredients
Servings: servings
Instructions
  1. Add all ingredients to pot. Set to Pressure Cook for 30 minutes. Release pressure naturally for 15 minutes.
  2. Release any remaining pressure manually. Remove meat from pot and shred with 2 forks.
  3. Serve on a tortilla with toppings of your choice, such as cheese, lettuce, cilantro, sour cream, avocado, etc., or serve on top of a salad.
  4. I was not successful at deboning my butt roast, so I had a chunk of meat with the bone that weighed about 2 1/2 lbs. and was still partially frozen. It took about 1 hour to cook this way, but it was absolutely fantastic!
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Rice Pudding

This is just slightly sweet if you use the 1/2 cup of sugar called for the recipe, which is the way we like it.  If you like it sweeter, use 2/3 of a cup.  Our grandson said it tasted like candy that way!

You don’t want to overcook it, or it won’t be as creamy when it is chilled.  I find that 30 minutes of simmering is just right.  If serving it warm, you might want to let it sit for a few minutes to thicken up first.

Rice Pudding
Print Recipe
Servings Prep Time
6 servings 5 minutes
Cook Time
30 minutes
Servings Prep Time
6 servings 5 minutes
Cook Time
30 minutes
Rice Pudding
Print Recipe
Servings Prep Time
6 servings 5 minutes
Cook Time
30 minutes
Servings Prep Time
6 servings 5 minutes
Cook Time
30 minutes
Ingredients
Servings: servings
Instructions
  1. Combine all ingredients in a large saucepan , except butter. You will want at least a 4 qt. saucepan.
  2. Bring to a boil and simmer, covered, for 30 minutes, or until the rice is soft and creamy. Stir occasionally to make sure that the mixture doesn't stick to the pan.
  3. When the rice is tender, add the butter and stir to melt. Remove from heat.
  4. You can serve this warm or chill it first. I like it just like this. My husband puts cinnamon and sugar on his.
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